Basmati is one of the finest assortments of Rice across the world. Nestled in foothills of Himalayas, it is known to be geographically indicated that makes it unique for its special taste and cooking properties. Admired for its lineage and aroma by food connoisseurs across the globe; Basmati is popularly appellate as “Queen of Fragrance”.”. TheThe word Basmati means “the fragrant one” in Hindi. When cooked, Basmati delivers unmistakably white, separate, fluffy grains that elongate to over twice their original length, releasing a unique aroma. ForFor all its culinary strengths, basmati is however a difficult crop to grow. It can only be grown in the soil conditions at the foothills of the Himalayas, where it is nourished by fresh mountain water. The quality of the basmati crop is highly weather dependent.
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